I love to hear what you think, or any changes you make. If you try this vegan poke bowl recipe, please let me know! Leave a comment and rate it below. Grilled Baja Tofu Tacos + Red Cabbage Slaw.Thai Rainbow Zucchini Noodle Bowl + Crispy Tofu.Here are a few of my favorite recipes using tofu. Tofu is extremely versatile and can be used in a variety of ways. Salad: Serve with fresh leafy greens salad like this Rainbow Chopped Salad or Asian Chopped Salad.Soup: Pair with a small bowl of this immune boosting Roasted Garlic Miso Soup or Miso Soup.Sauce: I highly recommend this creamy tahini and sriracha based Dynamite Sauce to drizzle overtop!.Looking to make your tofu poke bowl even better, try pairing with any of these delicious options: The rice is best made when serving, but you can try using quinoa which holds up well after being refrigerated. Menu Full menu poke bowl and it was fresh and delicious, new favorite poke spot in 2 reviews We got a 6 piece sashimi, which was fresh and not thin or skinny, with really good wasabi and plenty of ginger. Meal prep: Vegan poke bowls are great for meal prep, and can be stored in individual portions in covered containers.Refrigerator: Leftovers do well in the refrigerator for up to 4 – 5 days.Assemble: Assemble your tofu poke bowl and enjoy all the deliciousness of this simple, savory meal!.To make things really easy, use pre-cooked rice or rice & quinoa blends in packets, as they heat up in under 2 minutes. For a super boost of flavor, use this Cilantro Lime Rice. Cook the grain: For the grain, use cooked brown or black rice, quinoa is great too.For variation, try adding: carrot slices, diced mango, or cubed pineapple chunks. Prep the produce: While the tofu poke is marinating, prep the cabbage, cucumber, radishes, scallions, avocado and lime wedges (shown above). ![]() Marinate the tofu poke: Add the cubed tofu and sliced onions to the marinade, gently toss to coat and let set for 10 minutes, stirring once or twice (shown above right).To grate the garlic and ginger, I used a microplane (affiliate link), but mincing works well too. Make the tofu marinade: Next, in a shallow dish or bowl, whisk together the tamari, rice vinegar, sambal oelek, sesame oil, garlic, and ginger.Place the 2 tofu slabs, flat, in between a clean dish towel, or paper towels, and gently press to soak up any moisture (shown above left). To do this, drain tofu, place it on its side, and cut lengthwise down the center. Press the tofu: Start with gently pressing the tofu, using firm or extra-firm tofu.More Easy Tofu Recipes! How To Make Tofu Poke
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